Roasted Brussels Sprouts recipe
All Recipes Best Recipe Fruits and Vegetables Vegetables Brussels Sprouts RoastedIngredients
- 1 ½ pounds Brussels sprouts, ends trimmed and yellow leaves removed 3 tablespoons olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper
Nutrition Info
- 104.4 caloriescarbohydrate: 10 gcholesterol: : -fat: 7.3 gfiber: 3 gprotein: 2.9 gsaturatedFat: 1.1 gservingSize: -sodium: 344 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Roasted Brussels Sprouts
Directions
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Preheat oven to 400 degrees F (205 degrees C).
Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.