Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts recipe

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Ingredients

1 pound Brussels sprouts, halved
1 cup chopped cauliflower
2 apples - peeled, cored, and cut into chunks
1 sweet onion, sliced
1 tablespoon olive oil, or more if needed
salt and ground black pepper to taste
½ cup golden raisins
¼ cup chopped walnuts
1 tablespoon Chardonnay wine, or more to taste

Nutrition Info

158.2 calories
carbohydrate: 26.1 g
cholesterol: : -
fat: 5.8 g
fiber: 5.5 g
protein: 4.4 g
saturatedFat: 0.7 g
servingSize: -
sodium: 26.8 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet, drizzle with olive oil. Season with salt and black pepper, stir until evenly coated.

  3. Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes.

  4. Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts, drizzle with wine. Toss to coat.

Recipe Yield

6 servings

Recipe Note

Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good?

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