Roasted Brussels Sprouts with Bacon recipe
All Recipes Best Recipe Fruits and Vegetables Vegetables Brussels Sprouts RoastedIngredients
- 1 pound Brussels sprouts, trimmed 6 slices bacon, cut into 1/2-inch pieces 1 medium red onion, diced 1 teaspoon extra-virgin olive oil ½ teaspoon garlic powder ½ teaspoon cayenne pepper ½ teaspoon sea salt ¼ cup pine nuts
Nutrition Info
- 194.7 caloriescarbohydrate: 14.5 gcholesterol: 15.1 mgfat: 11.6 gfiber: 5.3 gprotein: 11.4 gsaturatedFat: 2.8 gservingSize: -sodium: 567.6 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Roasted Brussels Sprouts with Bacon
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
Remove from the oven. Toss with pine nuts and serve.