Roasted Brussels Sprouts with Parmesan and Lemon recipe

All Recipes Best Recipe Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Ingredients

1 pound Brussels sprouts
1 tablespoon olive oil
¼ teaspoon salt
freshly ground black pepper to taste
¼ cup freshly grated Parmesan cheese
1 tablespoon lemon juice, or more to taste
1 teaspoon lemon zest

Nutrition Info

101.4 calories
carbohydrate: 10.7 g
cholesterol: 4.4 mg
fat: 5.2 g
fiber: 4.4 g
protein: 5.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 250.4 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Trim the bottom 1/4 inch off each Brussels sprout, discarding the small woody stems. Remove any damaged outer leaves and quarter each sprout lengthwise.

  3. Combine Brussels sprouts, olive oil, salt, and pepper in a large bowl, toss to coat. Spread on a rimmed baking sheet.

  4. Roast in the preheated oven until the insides are tender and the outer leaves are slightly browned, 20 to 25 minutes. Transfer to a serving bowl, sprinkle with Parmesan cheese, lemon juice, and lemon zest.

Recipe Yield

4 servings

Recipe Note

If you have never tried Brussels sprouts roasted, then you are in for a treat. They are sweet and tender on the inside, crispy on the outside, and flavored with Parmesan and lemon.

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