Roasted Buffalo Cauliflower recipe
All Recipes Best Recipe Side Dish Vegetables CauliflowerIngredients
- ⅓ cup Buffalo wing sauce (such as Frank's® RedHot) 2 tablespoons extra-virgin olive oil 1 tablespoon butter 1 head cauliflower, broken into small florets ¼ cup grated Parmesan cheese
Nutrition Info
- 163.7 caloriescarbohydrate: 11.2 gcholesterol: 12 mgfat: 11.9 gfiber: 3.6 gprotein: 5.5 gsaturatedFat: 3.7 gservingSize: -sodium: 693.4 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Roasted Buffalo Cauliflower
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Heat until butter is melted, 30 seconds to 1 minute. Stir to combine. Add cauliflower florets and toss to coat.
Spread cauliflower on a rimmed baking sheet.
Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.