Roasted Carrots and Onions with Fennel Fronds and Honey recipe

All Recipes Best Recipe Side Dish Vegetables Carrots

Ingredients

1 pound carrots, peeled and cut into 3-inch pieces
1 sweet onion, roughly chopped
2 tablespoons olive oil
¼ cup honey
2 tablespoons melted butter
lemons, zested
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon garlic powder
2 tablespoons chopped fennel greens

Nutrition Info

159.2 calories
carbohydrate: 21.7 g
cholesterol: 10.2 mg
fat: 8.6 g
fiber: 2.8 g
protein: 1.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 179.1 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine carrots, onion, and olive oil in a bowl. Toss to coat and place on a baking sheet.

  3. Roast in the preheated oven until carrots are tender, about 30 minutes. Transfer to a bowl.

  4. Whisk honey, butter, lemon zest, salt, pepper, and garlic powder together in a small bowl. Pour over carrots and onions in the bowl and toss to coat. Add fennel fronds and toss to combine.

Recipe Yield

6 servings

Recipe Note

Lightly sweet and citrusy roasted carrots with the bright flavor and color of fennel fronds make a delicious side dish!

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