Roasted Cashews with Chia and Turmeric recipe
All Recipes Best Recipe Appetizers and Snacks Nuts and SeedsIngredients
- 3 cups raw cashews 1 ½ tablespoons chia seeds 2 tablespoons extra-virgin olive oil 2 ½ teaspoons dried rosemary 1 ½ teaspoons chile flakes ¾ teaspoon ground turmeric ½ teaspoon salt, or to taste
Nutrition Info
- 676.7 caloriescarbohydrate: 36.6 gcholesterol: : -fat: 55.9 gfiber: 5.3 gprotein: 16.5 gsaturatedFat: 10.6 gservingSize: -sodium: 959.6 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Roasted Cashews with Chia and Turmeric
Directions
-
Preheat the oven to 280 degrees F (140 degrees C).
Combine cashew nuts, chia seeds, olive oil, rosemary, chile flakes, turmeric, and salt in a large bowl, mix well.
Spread nuts out on a baking sheet in 1 layer.
Bake in the preheated oven for about 10 minutes. Remove from oven, toss, and spread out in 1 layer again. Return to the oven and continue baking until cashews are lightly browned, another 10 minutes.