Roasted Cauliflower 'Steaks' recipe
All Recipes Best Recipe Fruits and Vegetables Vegetables Cauliflower RoastedIngredients
- 1 head cauliflower, trimmed 2 tablespoons extra-virgin olive oil, or more to taste ¼ teaspoon garlic powder, or to taste salt and ground black pepper to taste
Nutrition Info
- 97.3 caloriescarbohydrate: 7.7 gcholesterol: : -fat: 6.9 gfiber: 3.6 gprotein: 2.9 gsaturatedFat: 1 gservingSize: -sodium: 81.9 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Roasted Cauliflower 'Steaks'
Directions
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Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Place the cauliflower onto a cutting board with the stem side facing upwards, cut vertically into 4 steaks approximately even in thickness. Arrange 'steaks' onto the prepared baking sheet. Drizzle olive oil over the steaks, season with garlic powder, salt, and black pepper.
Roast in preheated oven for 20 minutes, turn with a spatula, and continue to roast until soft in the middle and darkening around the edges, about 15 minutes more.