Roasted Chicken with Lemon and Rosemary recipe

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Ingredients

1 whole chicken, cut into 8 pieces
1 onion, cut into wedges
1 lemon, sliced
8 cloves garlic
4 sprigs fresh rosemary
¼ cup olive oil
½ teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

545.8 calories
carbohydrate: 5.4 g
cholesterol: 204.9 mg
fat: 34.5 g
fiber: 1.4 g
protein: 52 g
saturatedFat: 8.4 g
servingSize: -
sodium: 347.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture, toss to coat. Spread chicken mixture out in the bottom of a baking dish.

  3. Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read 165 degrees F (74 degrees C).

Recipe Yield

1 roasted chicken

Recipe Note

I'm always looking for really simple-but-delicious chicken recipes. My friend and colleague Paul Grimes, who is an amazing cook (and a food stylist to boot), gave me this one. Perfect for regular weeknight meals or when company comes.

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