Roasted Delicata Squash recipe

All Recipes Best Recipe Side Dish Vegetables Squash

Ingredients

1 large delicata squash - ends trimmed, halved lengthwise, seeded
1 tablespoon olive oil
1 teaspoon salt
cayenne pepper to taste

Nutrition Info

180 calories
carbohydrate: 31.3 g
cholesterol: : -
fat: 7.1 g
fiber: 4.5 g
protein: 2.4 g
saturatedFat: 1 g
servingSize: -
sodium: 1171.9 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place squash halves cut side down on a cutting board. Slice into 3/8-inch slices. Transfer slices to a bowl. Drizzle with olive oil, add salt and cayenne pepper. Toss to coat squash with oil.

  2. Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.

  3. Arrange squash pieces in a single layer on prepared baking sheet. Place in preheated oven until bottom of slices is browned and squash is tender, 12 to 18 minutes.

Recipe Yield

2 servings

Recipe Note

You don't have to peel delicata squash to make these roasted squash slices. Serve warm as a side dish, or at room temp as a snack with a spicy aioli dipping sauce.

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