Roasted Delicata Squash with Hot Honey recipe

All Recipes Best Recipe Side Dish Vegetables Squash

Ingredients

¼ cup honey
1 tablespoon red wine vinegar
1 teaspoon red pepper flakes
1 teaspoon dried thyme
½ teaspoon smoked paprika
1 pinch salt
1 delicata squash
2 tablespoons extra-virgin olive oil, or to taste
½ teaspoon kosher salt

Nutrition Info

133.3 calories
carbohydrate: 19.3 g
cholesterol: : -
fat: 7 g
fiber: 0.6 g
protein: 0.3 g
saturatedFat: 1 g
servingSize: -
sodium: 280.3 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes.

  2. Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  3. Scrub delicata squash and pat dry. Cut into 1/2-inch rings. Scoop out seeds from the center of each ring. Toss rings with olive oil and arrange on the baking sheet. Season with 1/2 teaspoon salt.

  4. Roast in the preheated oven, flipping halfway through, until golden brown, about 30 minutes. Drizzle hot honey over squash.

Recipe Yield

4 servings

Recipe Note

While I rarely cook with winter squash, I do make an exception for delicata squash because its flavor is milder and I don't have to peel it! If you haven't tried hot honey before, it's amazing on roasted vegetables and meats of all kinds.

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