Roasted Easter Ham recipe

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Ingredients

1 (5 pound) bone-in ham
⅓ cup prepared yellow mustard
⅓ cup maple syrup
2 tablespoons brown sugar
2 teaspoons onion powder

Nutrition Info

603.7 calories
carbohydrate: 10.6 g
cholesterol: 127.2 mg
fat: 42.4 g
fiber: 0.3 g
protein: 42.4 g
saturatedFat: 15.1 g
servingSize: -
sodium: 3013.8 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.

  2. Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.

  3. Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.

Recipe Yield

10 servings

Recipe Note

Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.

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