Roasted Garlic Chicken Penne recipe

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Ingredients

2 cups uncooked penne pasta
1 (20 ounce) package boneless, skinless chicken breasts, cut into thin slices
2 cups broccoli florets
½ cup chopped drained roasted red bell peppers (from a jar)
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
2 tablespoons red wine vinegar
Chopped fresh basil leaves

Nutrition Info

356.9 calories
carbohydrate: 33.7 g
cholesterol: 73 mg
fat: 7.4 g
fiber: 3.6 g
protein: 34.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 301.9 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and drain pasta as directed on package.

  2. In 12-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat until hot. Add chicken, sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.

  3. Add broccoli and roasted peppers. Reduce heat to medium, cover and cook 4 to 5 minutes or until crisp-tender. Add pasta and cooking sauce. Cook and toss about 1 minute or until hot. Stir in vinegar and basil.

Recipe Yield

4 servings

Recipe Note

Enjoy this delicious chicken-broccoli-pasta dinner made using Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce--ready in only 30 minutes.

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