Roasted Garlic Potato Soup recipe
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Ingredients
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6 potatoes, peeled and cut into 1 inch pieces
2 tablespoons olive oil, divided
½ teaspoon ground black pepper
1 onion, chopped
6 cloves garlic, peeled
3 cups chicken broth
1 cup water
1 cup whole milk
salt to taste
Nutrition Info
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240.9 calories
carbohydrate: 42.9 g
cholesterol: 4.1 mg
fat: 6.1 g
fiber: 4.3 g
protein: 5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 479.4 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -
Directions Roasted Garlic Potato Soup
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper, stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.
In a 3 quart saucepan heat remaining oil, saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
Spoon half of broth mixture into a blender, blend until nearly smooth. Repeat with remaining mixture, return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.