Roasted Garlic recipe

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Ingredients

10 medium heads garlic
3 tablespoons olive oil

Nutrition Info

79.5 calories
carbohydrate: 12.3 g
cholesterol: : -
fat: 2.9 g
fiber: 0.8 g
protein: 2.4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 6.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

Recipe Yield

15 servings

Recipe Note

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!

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