Roasted Kabocha Squash recipe

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Ingredients

1 kabocha squash, cut into wedges and seeded
sea salt to taste
1 tablespoon olive oil, or as needed

Nutrition Info

116.7 calories
carbohydrate: 21.9 g
cholesterol: : -
fat: 3.7 g
fiber: 3.8 g
protein: 2.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 90.3 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place kabocha squash wedges cut-side up in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.

  3. Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.

Recipe Yield

4 servings

Recipe Note

Simple, easy recipe.

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