Roasted Lemon-Garlic Potatoes recipe
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- 5 large russet potatoes, scrubbed and quartered 3 cloves garlic, minced 1 pinch sea salt and ground black pepper to taste 1 cup water ½ cup olive oil ¼ cup lemon juice
Nutrition Info
- 400.7 caloriescarbohydrate: 55.1 gcholesterol: : -fat: 18.3 gfiber: 6.8 gprotein: 6.3 gsaturatedFat: 2.6 gservingSize: -sodium: 73.7 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Roasted Lemon-Garlic Potatoes
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat.
Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.