Roasted Lemon Herb Chicken recipe

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Ingredients

2 teaspoons Italian seasoning
½ teaspoon seasoning salt
½ teaspoon mustard powder
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 (3 pound) whole chicken
2 lemons
2 tablespoons olive oil

Nutrition Info

405.3 calories
carbohydrate: 3.6 g
cholesterol: 127.7 mg
fat: 29.2 g
fiber: 1.5 g
protein: 32.2 g
saturatedFat: 7.8 g
servingSize: -
sodium: 177.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the seasoning, salt, mustard powder, garlic powder and black pepper, set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.

  3. Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.

  4. Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.

Recipe Yield

8 servings

Recipe Note

My family loves this. My husband even requests it.

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