Roasted Marshmallow Peaches recipe

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Ingredients

1 (28 ounce) can sliced peaches, drained
1 (10.5 ounce) package miniature marshmallows

Nutrition Info

176.8 calories
carbohydrate: 42.1 g
cholesterol: : -
fat: : -
fiber: 1.3 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 50.6 mg
sugar: 31.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Spread peaches into the bottom of a baking dish and top with marshmallows.

  3. Bake in the preheated oven until marshmallows are golden, 15 to 20 minutes.

Recipe Yield

8 servings

Recipe Note

I created this to make something new to try and it was delicious so I decided to share it. You can use large or small marshmallows.

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