Roasted Mushroom Salad recipe
All Recipes Best Recipe Salad Vegetable Salad RecipesIngredients
- 1 pound white button mushrooms, halved or quartered 1 tablespoon olive oil 1 teaspoon lemon juice ¾ cup finely chopped red bell pepper ½ cup fresh basil or mint leaves, torn ¼ cup pine nuts, toasted 4 leaves Boston lettuce 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar or lemon juice 1 large garlic clove, crushed Salt, to taste
Nutrition Info
- 179.5 caloriescarbohydrate: 8.1 gcholesterol: : -fat: 15 gfiber: 2.3 gprotein: 6.2 gsaturatedFat: 2.1 gservingSize: -sodium: 9 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Roasted Mushroom Salad
Directions
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Preheat oven to 400 degrees F. Toss mushrooms in 1 Tb. olive oil and 1 tsp. lemon juice. Spread on large baking sheet and bake 15 minutes. Drain off liquid. Cool slightly. In a bowl, combine mushrooms, red pepper, basil or mint, and pine nuts.
Whisk together dressing ingredients, toss into mushroom mixture.
Place lettuce on 4 salad plates and spoon mushroom mixture on top.