Roasted Nut Milk recipe

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Ingredients

1 ½ cups raw mixed nuts
4 cups water
1 tablespoon honey
1 pinch salt

Nutrition Info

321.1 calories
carbohydrate: 17.3 g
cholesterol: : -
fat: 26.4 g
fiber: 4.6 g
protein: 8.9 g
saturatedFat: 3.5 g
servingSize: -
sodium: 389.8 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper and spread nuts onto baking sheet.

  2. Bake in the preheated oven for 5 minutes, shake the baking sheet to flip the nuts. Continue baking until toasted, about 5 minutes more. Turn off the oven but leave the nuts in the oven until slightly cooled, about 10 minutes.

  3. Transfer nuts to a large bowl and top with water. Cover bowl and let soak for 30 minutes.

  4. Remove nuts from soaking water using a slotted spoon, reserving the soaking water. Place nuts in a blender, add 1 cup soaking water. Blend on low for 30 seconds. Add 1 cup soaking water and blend again for 1 minute. Add the remaining soaking water and blend on medium for 30 seconds. Allow nut milk to rest for 10 minutes.

  5. Pour nut milk through a sieve or a nut bag into a glass container. Stir honey and salt into nut milk. Cover container and store in the refrigerator.

Recipe Yield

4 servings

Recipe Note

Add a new dimension to your homemade nut milk by roasting a variety of nuts for a robust flavor. Delicious on its own or give your favorite recipe a boost by using this instead of dairy or plain alternative milks. It's amazing in coffee! Use the leftover pulp for smoothies, cookies, or pie crusts.

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