Roasted Okra and Cherry Tomatoes recipe
All Recipes Best Recipe Side Dish Vegetables TomatoesIngredients
- 30 fresh okra, cut into 1-inch pieces, or more to taste 6 cherry tomatoes, quartered, or more as desired 2 tablespoons extra-virgin olive oil, or as needed kosher salt to taste 4 slices cooked bacon, crumbled 1 teaspoon minced garlic 2 tablespoons grated Parmesan cheese, or more to taste
Nutrition Info
- 70.4 caloriescarbohydrate: 5.2 gcholesterol: 1.5 mgfat: 5.1 gfiber: 2.1 gprotein: 2 gsaturatedFat: 0.9 gservingSize: -sodium: 98.5 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Roasted Okra and Cherry Tomatoes
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine okra and tomatoes in a bowl. Drizzle enough olive oil over okra mixture to coat, toss and season with salt. Mix bacon and garlic into okra mixture and transfer to a baking dish.
Bake in the preheated oven until okra is tender, about 40 minutes. Sprinkle Parmesan cheese over okra mixture and bake until cheese melts, about 5 minutes more.