Roasted Onions recipe

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Ingredients

4 medium unpeeled yellow onions
2 tablespoons olive oil
Salt and fresh ground pepper
2 tablespoons Balsamic vinegar

Nutrition Info

54.3 calories
carbohydrate: 5.7 g
cholesterol: : -
fat: 3.4 g
fiber: 0.9 g
protein: 0.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 148.6 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Adjust oven rack to lowest position, heat to 425 degrees.

  2. Cut onions in half, toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.

  3. Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings, drizzle with balsamic vinegar.

Recipe Yield

8 servings

Recipe Note

I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.

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