Roasted Parmesan Rosemary Potatoes recipe
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- 1 ½ pounds new potatoes, cut into 1-inch pieces 3 tablespoons extra-virgin olive oil 2 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh rosemary salt and ground black pepper to taste
Nutrition Info
- 233.5 caloriescarbohydrate: 29.9 gcholesterol: 2.2 mgfat: 11 gfiber: 3.8 gprotein: 4.4 gsaturatedFat: 1.9 gservingSize: -sodium: 48.6 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Roasted Parmesan Rosemary Potatoes
Directions
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Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.