Roasted Parsnips with Mint and Sage recipe

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Ingredients

4 parsnips, peeled and cut into large sticks
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon honey
¾ teaspoon kosher salt
ground black pepper, to taste
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh sage

Nutrition Info

154.4 calories
carbohydrate: 30.3 g
cholesterol: : -
fat: 3.8 g
fiber: 7 g
protein: 1.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 374.7 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).

  2. Place the parsnips into a mixing bowl and toss with the olive oil. Sprinkle in the garlic, honey, salt, and black pepper to taste. Toss until evenly coated, and spread out evenly onto a baking sheet.

  3. Bake in the preheated oven until the parsnips are tender, about 30 minutes. Scrape into a mixing bowl, and toss with the mint and sage.

Recipe Yield

4 servings

Recipe Note

My family loves these parsnips. They eat them like french fries.

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