Roasted Potato Medley recipe

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Ingredients

1 russet potato, cubed
1 red potato, cubed
1 sweet potato, peeled and cubed
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons minced fresh thyme
3 cloves garlic, minced
¼ cup low fat, low sodium chicken broth

Nutrition Info

117.9 calories
carbohydrate: 17.6 g
cholesterol: : -
fat: 4.6 g
fiber: 2.1 g
protein: 2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 34.1 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.

  3. Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.

Recipe Yield

6 - 1/2 cup servings

Recipe Note

The trio of potatoes are flavored with olive oil, balsamic vinegar, thyme and garlic. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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