Roasted Pumpkin with Brown Sugar recipe

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Ingredients

1 (2 pound) pumpkin
⅔ cup vegetable oil
½ cup brown sugar

Nutrition Info

242.6 calories
carbohydrate: 20.9 g
cholesterol: : -
fat: 18.3 g
fiber: 0.6 g
protein: 1.2 g
saturatedFat: 2.9 g
servingSize: -
sodium: 5 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Cut pumpkin into pieces and remove skin. Cut away seeds and fibrous tissue, discard. Rub oil onto pumpkin pieces, followed by brown sugar. Place onto a baking sheet.

  3. Roast in the preheated oven until tender, 30 to 40 minutes.

Recipe Yield

8 servings

Recipe Note

This roasted pumpkin is an alternative to a classic dish that pleases every time.

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