Roasted Root Vegetables With Apple Juice recipe
All Recipes Best Recipe Side Dish Vegetables Sweet PotatoesIngredients
- 3 tablespoons butter 3 cups apple juice 1 cup dry white wine 1 ¼ pounds turnips 1 ¼ pounds parsnip 1 ¼ pounds carrots 1 ¼ pounds sweet potatoes 1 ¼ pounds rutabagas salt and pepper to taste
Nutrition Info
- 296.2 caloriescarbohydrate: 55.8 gcholesterol: 11.4 mgfat: 5.1 gfiber: 10.7 gprotein: 4.2 gsaturatedFat: 2.9 gservingSize: -sodium: 191.8 mgsugar: 26.8 gtransFat: : -unsaturatedFat: : -
Directions Roasted Root Vegetables With Apple Juice
Directions
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Boil apple juice and wine in a large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter or margarine.
Preheat oven to 425 degrees F (220 degrees C).
Peel and cut vegetables into l/2 inch pieces. Divide between 2 roasting pans. Pour apple juice mixture over vegetables. Sprinkle with salt and pepper. Toss to coat.
Roast until vegetables are tender and golden, stirring occasionally, about 40 minutes.