Roasted Salmon with White Wine Sauce recipe

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Ingredients

1 (1 1/2-pound) salmon fillet, skin removed
salt to taste
1 tablespoon unsalted butter
2 teaspoons all-purpose flour
1 cup dry white wine
1 tablespoon chopped fresh chives
salt and ground black pepper to taste

Nutrition Info

351.5 calories
carbohydrate: 2.7 g
cholesterol: 90.2 mg
fat: 19.1 g
fiber: 0.1 g
protein: 29.2 g
saturatedFat: 5.1 g
servingSize: -
sodium: 83.5 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt.

  2. Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

  3. Meanwhile, melt the butter in a small saucepan. Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce.

Recipe Yield

4 servings

Recipe Note

Great meal by itself, quick and easy.

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