Roasted Strawberries recipe

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Ingredients

1 pound fresh strawberries, hulled
2 tablespoons white sugar, or more to taste

Nutrition Info

60.5 calories
carbohydrate: 15 g
cholesterol: : -
fat: 0.3 g
fiber: 2.3 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 1.1 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.

  3. Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.

Recipe Yield

1 pound strawberries

Recipe Note

Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, or cake.

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