Roasted Sugar Snap Peas recipe

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Ingredients

1 pound sugar snap peas
1 tablespoon olive oil
2 tablespoons chopped fresh chives
coarse salt to taste

Nutrition Info

85 calories
carbohydrate: 9.6 g
cholesterol: : -
fat: 3.4 g
fiber: 2.8 g
protein: 2.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 100.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

  2. Toss sugar snap peas and olive oil together in a bowl, spread in an even layer on prepared baking sheet.

  3. Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.

Recipe Yield

1 pound

Recipe Note

I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas.

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