Roasted Summer Squash, Zucchini, and Brussels Sprouts recipe
All Recipes Best Recipe Fruits and Vegetables Vegetables Brussels Sprouts RoastedIngredients
- 4 tablespoons olive oil 7 baby zucchini 7 baby summer squash 10 Brussels sprouts, halved, or more to taste ½ sweet onion (such as Vidalia®), sliced sea salt to taste ground black pepper to taste
Nutrition Info
- 137 caloriescarbohydrate: 14.6 gcholesterol: : -fat: 8.4 gfiber: 4.8 gprotein: 4.9 gsaturatedFat: 1.2 gservingSize: -sodium: 69.1 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Roasted Summer Squash, Zucchini, and Brussels Sprouts
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet.
Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
Bake in the preheated oven until tender, about 25 minutes.