Roasted Sweet Potatoes & Onions recipe
All Recipes Best Recipe Side Dish Vegetables Sweet PotatoesIngredients
- 2 large sweet potatoes, peeled and cut in 1-inch chunks 2 medium Vidalia or other sweet onions, cut in 1-inch chunks 3 tablespoons olive oil ¼ cup amaretto liqueur 1 teaspoon dried thyme Salt and freshly ground black pepper, to taste ¼ cup sliced almonds, toasted
Nutrition Info
- 289.6 caloriescarbohydrate: 44.7 gcholesterol: : -fat: 9 gfiber: 3.8 gprotein: 3.8 gsaturatedFat: 1.2 gservingSize: -sodium: 14.6 mgsugar: 20 gtransFat: : -unsaturatedFat: : -
Directions Roasted Sweet Potatoes & Onions
Directions
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Heat oven to 425 degrees F.
Toss first 6 ingredients in a shallow medium-sized baking dish.
Cover, bake 30 minutes. Uncover, bake 20 minutes more. Sprinkle with almonds