Roasted Tomato Balsamic Vinaigrette recipe
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- 1 tablespoon double concentrated tomato paste 1 tablespoon balsamic vinegar 1 tablespoon rice vinegar ½ teaspoon Dijon mustard 6 tablespoons olive oil salt and ground black pepper to taste
Nutrition Info
- 125.3 caloriescarbohydrate: 0.9 gcholesterol: : -fat: 13.7 gfiber: : -protein: 0.1 gsaturatedFat: 1.9 gservingSize: -sodium: 51.6 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Roasted Tomato Balsamic Vinaigrette
Directions
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Whisk tomato paste, balsamic vinegar, rice vinegar, and Dijon mustard together in a bowl until smooth.
Slowly drizzle olive oil into tomato paste mixture while whisking rapidly until dressing is thick and creamy. Season with salt and black pepper.