Roasted Turkey Breast With Herbs recipe
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Ingredients
- 1 (8 pound) whole bone-in turkey breast with skin 1 ½ cups chicken stock 6 tablespoons butter, melted 2 teaspoons chicken bouillon granules 1 teaspoon dried sage 1 teaspoon dried savory 1 teaspoon dried rosemary 1 teaspoon dried thyme
Nutrition Info
- 386.1 caloriescarbohydrate: 0.5 gcholesterol: 126 mgfat: 15 gfiber: 0.1 gprotein: 58.6 gsaturatedFat: 6.3 gservingSize: -sodium: 1233.8 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Roasted Turkey Breast With Herbs
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Loosen the skin from the meat of the turkey breast.
Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock over the meat. Mix melted butter with chicken bouillon granules, sage, savory, rosemary, and thyme in a bowl. Lift the loosened skin and pour slightly more than half the butter-herb mixture under the skin. Pour remaining herb mixture over the skin. Cover the pot.
Roast in the preheated oven for 3 hours, flip turkey breast over and roast 1 more hour, flip again and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 180 degrees F (80 degrees C), 1 additional hour (5 hours in all). Baste turkey with pan drippings and let stand 5 to 10 minutes before serving.