Roasted Vegetable Chicken recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Whole Chicken RecipesIngredients
- 1 (4 pound) whole chicken salt and pepper to taste 6 whole onions 4 carrots, cut into 2 inch pieces 4 stalks celery, chopped 6 potatoes, peeled 1 cup water
Nutrition Info
- 458.6 caloriescarbohydrate: 39.7 gcholesterol: 97 mgfat: 17.4 gfiber: 6.2 gprotein: 35.2 gsaturatedFat: 4.9 gservingSize: -sodium: 147.8 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Roasted Vegetable Chicken
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Season chicken with salt and pepper to taste, place in a large roasting pan. Arrange vegetables around chicken, add water to the bottom of the pan, and cover pan tightly with aluminum foil.
Roast at in preheated oven, basting occasionally, for 2 hours, removing the foil for the last half hour or so of cooking. Roast until chicken is golden brown and a thermometer inserted into the thigh reaches 165 degrees F (74 C). Let chicken rest 10 minutes before carving.