Robin's Cheesy Chipotle Grits recipe
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Ingredients
- 1 tablespoon olive oil ½ onion, chopped 2 cups chicken broth 2 cups milk 1 cup quick-cooking grits 2 teaspoons salt 1 teaspoon ground black pepper 1 tablespoon ground cumin 4 chipotle peppers in adobo sauce, minced 1 (4 ounce) can chopped green chilies 1 ½ cups shredded sharp Cheddar cheese, divided
Nutrition Info
- 148.3 caloriescarbohydrate: 14.6 gcholesterol: 18.9 mgfat: 7.1 gfiber: 0.7 gprotein: 6.5 gsaturatedFat: 3.7 gservingSize: -sodium: 784 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Robin's Cheesy Chipotle Grits
Directions
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Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until the onion softens and turns translucent, about 5 minutes. Pour in the chicken broth and milk. Bring to a boil over high heat, then turn the heat to low. Slowly whisk in the grits, then cover the saucepan, and cook for 5 minutes.
Once the grits have cooked, stir in the salt, pepper, cumin, chipotle peppers, green chiles, and 1 cup of Cheddar cheese until the cheese has melted. Pour the grits into the prepared 9x13 inch dish, and sprinkle with the remaining 1/2 cup of Cheddar cheese.
Bake in the preheated oven until the cheese is bubbly, and has begun to brown, 30-45 minutes.