Rob's Quacker Bites recipe
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- 1 cup steak sauce, such as Dale's® 1 cup whiskey salt and ground black pepper to taste 1 pound bacon strips, cut in half 6 duck breasts, deboned and cut into cubes 1 box wooden toothpicks
Nutrition Info
- 1407.8 caloriescarbohydrate: 3.4 gcholesterol: 254.6 mgfat: 129.9 gfiber: 0.4 gprotein: 41.3 gsaturatedFat: 43.6 gservingSize: -sodium: 789.4 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Rob's Quacker Bites
Directions
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To make the marinade, stir the steak sauce and whiskey together in a bowl. Pour the marinade into a resealable plastic bag and add the duck cubes. Seal the bag, turn once or twice to thoroughly coat the duck, and place in the refrigerator for 1 hour.
Preheat a grill for medium heat. Soak the toothpicks in a bowl of water at least 1/2 hour to prevent burning.
Remove the duck from the marinade, and discard the sauce. Wrap a piece of bacon around each duck cube and secure with a toothpick.
Cook the duck bites on the preheated grill until bacon is crisp and duck is no longer pink, turning once, 5 to 10 minutes. Place on a serving plate, cool slightly, and serve.