Rocco's Olive Bread recipe

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Ingredients

8 ounces black olives, drained
1 ¼ cups water
1 ½ tablespoons butter, softened
1 ½ tablespoons brown sugar
¾ teaspoon garlic salt
3 ¼ cups bread flour
2 ¼ teaspoons active dry yeast

Nutrition Info

141.6 calories
carbohydrate: 24.1 g
cholesterol: 3.1 mg
fat: 3.3 g
fiber: 1.3 g
protein: 3.9 g
saturatedFat: 1 g
servingSize: -
sodium: 230.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Setting, press Start.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!

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