Rocks recipe
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- 1 cup butter 1 ½ cups packed brown sugar 3 eggs 3 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon ground cloves ¼ teaspoon ground allspice 1 teaspoon ground cinnamon 1 pinch ground nutmeg 2 cups raisins 1 ½ cups chopped walnuts
Nutrition Info
- 180.3 caloriescarbohydrate: 24.1 gcholesterol: 29.1 mgfat: 8.9 gfiber: 1 gprotein: 2.7 gsaturatedFat: 3.7 gservingSize: -sodium: 80.9 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Rocks
Directions
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In a large bowl, cream together butter or margarine and sugar until light and fluffy. Add the eggs one at a time, and beat well after each addition.
Sift and measure flour, and reserve two tablespoons. Mix remaining flour with soda and spices, stir into the creamed mixture.
Dredge raisins in the 2 reserved tablespoons of flour, then stir them into the batter along with the walnuts.
Drop dough by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove and cool cookies on a wire rack.
Drop by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) 8 - 10 minutes.