Rocks recipe
All Recipes Best Recipe Dessert Recipes Cookies Drop Cookie RecipesIngredients
-
1 cup butter
1 ½ cups packed brown sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon ground cloves
¼ teaspoon ground allspice
1 teaspoon ground cinnamon
1 pinch ground nutmeg
2 cups raisins
1 ½ cups chopped walnuts
Nutrition Info
-
180.3 calories
carbohydrate: 24.1 g
cholesterol: 29.1 mg
fat: 8.9 g
fiber: 1 g
protein: 2.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 80.9 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -
Directions Rocks
Directions
-
In a large bowl, cream together butter or margarine and sugar until light and fluffy. Add the eggs one at a time, and beat well after each addition.
Sift and measure flour, and reserve two tablespoons. Mix remaining flour with soda and spices, stir into the creamed mixture.
Dredge raisins in the 2 reserved tablespoons of flour, then stir them into the batter along with the walnuts.
Drop dough by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove and cool cookies on a wire rack.
Drop by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) 8 - 10 minutes.