Name: Rock's T-Bone Steaks recipe
Ingredients: 4 teaspoons salt, or to taste;2 teaspoons paprika;1 ½ teaspoons ground black pepper;¾ teaspoon onion powder;¾ teaspoon garlic powder, or to taste;¾ teaspoon cayenne pepper, or to taste;¾ teaspoon ground coriander, or to taste;¾ teaspoon ground turmeric, or to taste;4 (16 ounce) t-bone steaks, at room temperature

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Ingredients

4 teaspoons salt, or to taste 2 teaspoons paprika 1 ½ teaspoons ground black pepper ¾ teaspoon onion powder ¾ teaspoon garlic powder, or to taste ¾ teaspoon cayenne pepper, or to taste ¾ teaspoon ground coriander, or to taste ¾ teaspoon ground turmeric, or to taste 4 (16 ounce) t-bone steaks, at room temperature

Nutrition Info

928.7 calories carbohydrate: 2.5 g cholesterol: 258.5 mg fat: 43.9 g fiber: 1.1 g protein: 123 g saturatedFat: 15.9 g servingSize: - sodium: 2667 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl, set aside.
Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Recipe Yield

4 steaks

Recipe Note

This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning.

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