Rocky Road Candy recipe

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Ingredients

1 cup semisweet chocolate chips
1 (1 ounce) square unsweetened baking chocolate
1 tablespoon butter
2 eggs
1 ¼ cups confectioners' sugar
½ teaspoon salt
1 teaspoon vanilla
2 cups salted peanuts
2 cups miniature marshmallows

Nutrition Info

80.2 calories
carbohydrate: 8.5 g
cholesterol: 8.4 mg
fat: 4.8 g
fiber: 0.8 g
protein: 1.9 g
saturatedFat: 1.4 g
servingSize: -
sodium: 81.5 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth. Remove from heat.

  2. In a large bowl, beat eggs until foamy. Beat in sugar, salt and vanilla until smooth and thick. Beat in chocolate mixture. Fold in peanuts and marshmallows.

  3. Drop by spoonfuls onto waxed paper lined trays. Chill in refrigerator 2 hours, until firm. Keep refrigerated until serving.

Recipe Yield

4 dozen

Recipe Note

This is a delicious candy with chocolate, peanuts, and marshmallows.

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