Roesti recipe

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Ingredients

2 ¼ pounds potatoes, scrubbed
3 tablespoons butter
1 teaspoon salt
2 tablespoons milk

Nutrition Info

186 calories
carbohydrate: 31.1 g
cholesterol: 15.5 mg
fat: 5.9 g
fiber: 2.8 g
protein: 3.1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 436.1 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil over medium-high heat. Cook the potatoes until tender enough to pierce with a fork, about 15 minutes, drain and refrigerate potatoes overnight.

  2. Peel and grate the potatoes into a large bowl.

  3. Melt the butter in a skillet over medium heat, add the grated potatoes, season with salt. Press the potatoes into a round loaf using a spatula. Sprinkle the milk over them. Cover the skillet with a lid. When you hear the potatoes begin to sizzle in about 5 to 10 minutes, reduce the heat to low. Cook until a brown crust has formed on the bottom, about 30 minutes. Cover the skillet with a large plate and flip the roesti onto the plate to serve.

Recipe Yield

6 servings

Recipe Note

This is a simple Swiss side dish. Do not forget to cook the potatoes at least a day beforehand. Do not stir the Roesti because it will be prevented from forming its crust. Add finely chopped, lean bacon, sliced onions, or thinly sliced cheese for other variations.

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