Rolled Dumplings recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
⅓ cup shortening
½ cup milk
2 (14.5 ounce) cans chicken broth

Nutrition Info

225.7 calories
carbohydrate: 28.4 g
cholesterol: 1.4 mg
fat: 10.5 g
fiber: 1 g
protein: 4.3 g
saturatedFat: 2.7 g
servingSize: -
sodium: 479.4 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.

  2. Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.

Recipe Yield

6 to 8 servings

Recipe Note

This is a great addition to any broth, vegetable or noodle soup.

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