Romaine with Garlic Lemon Anchovy Dressing recipe
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- 1 clove garlic, minced 2 anchovy fillets, rinsed and patted dry 2 teaspoons fresh lemon juice ¼ cup extra virgin olive oil 1 head romaine lettuce ¼ pound Parmesan cheese salt and pepper to taste
Nutrition Info
- 171.7 caloriescarbohydrate: 2.8 gcholesterol: 14 mgfat: 14.5 gfiber: 1.2 gprotein: 7.9 gsaturatedFat: 4.5 gservingSize: -sodium: 356.5 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Romaine with Garlic Lemon Anchovy Dressing
Directions
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Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
With a vegetable peeler, shave 1/3 cup parmesan curls.
In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.