Romantic Valentine's Day Salad recipe
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- 1 large beet 2 cups mixed salad greens 1 tablespoon extra-virgin olive oil, or to taste salt to taste
Nutrition Info
- 122.5 caloriescarbohydrate: 13.4 gcholesterol: : -fat: 7 gfiber: 4.2 gprotein: 2.8 gsaturatedFat: 1 gservingSize: -sodium: 189.9 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Romantic Valentine's Day Salad
Directions
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Place beet in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer until beet is cooked through, about 30 minutes. Drain and allow to cool.
Peel beet and cut into 1/4-inch thick slices. Cut out red hearts using a heart-shaped cookie cutter.
Place salad greens in a bowl. Drizzle with olive oil and season with salt. Add beet hearts to the salad and toss. Arrange a couple of red hearts on top of the salad for serving.