Ron's Stewed Shrimp recipe

All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

5 pounds shell-on medium shrimp
⅓ cup mustard seed (such as McCormick®)
2 tablespoons seasoned salt (such as McCormick Season All®)
2 tablespoons dry mustard powder
10 tablespoons prepared yellow mustard
2 teaspoons ground black pepper
1 teaspoon celery salt
4 cups beer
2 cups distilled white vinegar
2 bay leaves

Nutrition Info

136 calories
carbohydrate: 3.9 g
cholesterol: 172.8 mg
fat: 2.5 g
fiber: 0.8 g
protein: 20.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 637.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the shrimp, mustard seed, seasoned salt, mustard powder, yellow mustard, black pepper, celery salt, beer, and vinegar into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.

Recipe Yield

5 pounds of shrimp

Recipe Note

Boiled shrimp that my dad used to make.

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