Root Beer Float Cake II recipe
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- 1 (18.25 ounce) package white cake mix 1 ¼ cups root beer ¼ cup vegetable oil 2 eggs 1 (1.3 ounce) envelope whipped topping mix ½ cup root beer
Nutrition Info
- 264.4 caloriescarbohydrate: 40.3 gcholesterol: 31 mgfat: 10 gfiber: 0.4 gprotein: 3 gsaturatedFat: 1.7 gservingSize: -sodium: 299.2 mgsugar: 28.7 gtransFat: : -unsaturatedFat: : -
Directions Root Beer Float Cake II
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix, 1 1/4 cup root beer, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the frosting: In a large mixing bowl, combine the whipped topping mix and 1/2 cup root beer. Beat until soft peaks form. Spread on top of cake.