Root Beer Float Ice Cream recipe

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Ingredients

2 eggs
¾ cup white sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
¾ teaspoon root beer extract

Nutrition Info

315.6 calories
carbohydrate: 21.9 g
cholesterol: 131.1 mg
fat: 24.2 g
fiber: : -
protein: 3.8 g
saturatedFat: 14.7 g
servingSize: -
sodium: 52.4 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.

  2. Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.

Recipe Yield

1 quart

Recipe Note

This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.

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