Root Beer Raisin Meat Loaf recipe

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Ingredients

½ pound ground beef
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup root beer
⅓ cup raisins
1 tablespoon Worcestershire sauce
1 tablespoon ketchup

Nutrition Info

323 calories
carbohydrate: 31.9 g
cholesterol: 68.6 mg
fat: 13.4 g
fiber: 1.4 g
protein: 20.3 g
saturatedFat: 5.2 g
servingSize: -
sodium: 822.9 mg
sugar: 24 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

  2. Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl, form mixture into a loaf and place into prepared baking dish.

  3. Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan, reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes. Pour raisin sauce over meat loaf.

  4. Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.

Recipe Yield

1 small meat loaf

Recipe Note

This is a great meat loaf that everyone will love;it's totally different than any other.

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